- Submerged tubes distribute heat evenly and make for an energy efficient unit
- Ability to fry high sediment menu items coupled with oil savings due to cold zone makes this a versatile option
- Large cold zone helps prolong oil life
Vulcan Fryers
Customer reviewsOur innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant’s operational costs. With faster recovery, they’re designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.
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Description
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Brand
Brand
Vulcan
